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The Occupational Safety and Health Administration (OSHA) sets and enforces standards to elevate workplace safety. These standards help protect employees from injuries and illnesses. Employee training on these safety standards must be done at least upon hiring and every year after. Some safety issues require more frequent training. Certain states require additional training as well.… Read more »
Owning an agricultural business is rewarding. However, it also comes with significant risks. Working in agriculture can be risky. Injuries and fatalities can occur without the proper safety measures and practices in place. Fortunately, you can take steps to increase the safety of your agricultural operating practices. These guidelines can help. Implement these three tips… Read more »
The Occupational Safety and Health Administration (OSHA) exists to develop and enforce safety and health standards. It also provides education, training, and assistance to follow these standards. OSHA standards apply to meatpacking houses. Workers are exposed to high levels of risk for injury or illness. Failure to follow OSHA standards can result in violations. Even… Read more »
Employees’ safety and wellbeing are the top priorities of every ag company. June is National Safety Month. This is the perfect time to reevaluate your program and make any necessary changes to increase the safety of your operations. There are several components that go into creating a safe working environment. It takes effective communication skills… Read more »